HAMBURGER MAKING TIP OF THE DAY!
When you are making your burger, remember - NO PATTY MASHING! It does not make it cook significantly faster and it squeezes the moisture out, resulting in a dry & crumbly patty. I don't care how many times you see it in a movie with a diner chef doing it. Just let it cook and it will be fine.
This blog is dedicated to seeking out the best in the burger arts. We travel around southeast Michigan (sometimes further) to find the best in hamburgers.
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