We have been to Kennedy's Pub a few time. Each time their burgers were great! The staffis funand alway made us welcome and the place has real charm. So the last time we were there, we presented Kennedy's manager, Erin,with out Certificate Of Burger Awesomeness!
I wanted to make sure this was documented here on the site, as we presented this before the site was up and running.
Saturday, December 31, 2011
Friday, December 30, 2011
New Dodge Lounge - Ending HAMBURGER DAY for 2011
NEW DODGE LOUNGE - 8850 Joseph Campau, Hamtramck
A small group showed for this Friday edition of HAMBURGER DAY at the New Dodge Lounge. It was myself, Freon, John Paul, and of course, Michael who suggested the place. A nice old style bar that obviously is more geared to having bands as there are only a handfull of small tables and the floor is mostly open,with a small stage at one end.
The burgers were good though. Bacon made to order with mine. Also, no pre-prepped patties. You order and they get their ground beef out of the fridge, put on a pair of plastic mitts and make the patty right there (BIG patties I want to add), and cookit right in front of you. No hiding in the kitchen. Allthe usual topping are available as well. Nothing fancy, but not dissapointing.
If I had any issue,the burger was a bit dense and probably needs a few minutes to rest before serving. My bun wasgetting a tad wet with juice, but not too bad. I would definately go back. A very worthwhile trip and a nice way to end the last HAMBURGER DAY of 2011.
A small group showed for this Friday edition of HAMBURGER DAY at the New Dodge Lounge. It was myself, Freon, John Paul, and of course, Michael who suggested the place. A nice old style bar that obviously is more geared to having bands as there are only a handfull of small tables and the floor is mostly open,with a small stage at one end.
The burgers were good though. Bacon made to order with mine. Also, no pre-prepped patties. You order and they get their ground beef out of the fridge, put on a pair of plastic mitts and make the patty right there (BIG patties I want to add), and cookit right in front of you. No hiding in the kitchen. Allthe usual topping are available as well. Nothing fancy, but not dissapointing.
If I had any issue,the burger was a bit dense and probably needs a few minutes to rest before serving. My bun wasgetting a tad wet with juice, but not too bad. I would definately go back. A very worthwhile trip and a nice way to end the last HAMBURGER DAY of 2011.
Thursday, December 29, 2011
New Dodge Lounge • Hamtramck • Friday, Dec. 30
We are going to be at the NEW DODGE TAVERN on Friday, 30th @ 1:30pm for our next excursion. Michael Marcus has been after me to go to a Hamtramck location for a while now, and with the new plush, hamburger mascot he gave me for Christmas, i feel it's the least I could do.
NEW DODGE TAVERN is at 8850 Jos Campau, Hamtramck • (313) 874-5963
NEW DODGE TAVERN is at 8850 Jos Campau, Hamtramck • (313) 874-5963
The Blog Is Up
This is the official Blog of IT'S HAMBURGER DAY! This is where I will post our finding for the various places we visit and regale all with tales of burger adventures! Eventually it will be a bit more spiffy, but this will do for now, just to get the site up & running.
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