Tuesday, July 9, 2013

KRAZY JIM'S BLIMPY BURGER - Ann Arbor, MI

First, I was here in February. I have been remiss in my write-ups. Showing up for Blimpy's was Myself (of course), Maria Jordan, Michelle Weaver, Freon, and Mike Marcus.

I have heard of Jim's Blimpy for years, but never had been until this day. And I was in a hurry to go because we had heard that after I believe 30 years in their current location, they were being forced to move. A developer has bought the block and is building complex. Now according to  the staff, they are NOT closing down. They will move elsewhere in downtown Ann Arbor. But I know that sometimes a place 'changes' in unexpected ways when it moves or remodels. They can lose the original character that helped make them what they were. It does not always happen, but often enough. This is why I was intent on trying the original Blimpy. And wow...if this place has nothing else, it has character.

This place is TINY. You can be packed in here like sardines. What can make this worth the trouble? HAMBURGERS of course. This is a place where you order at a counter, then at the register they take of money and give you change. Sometimes in odd denominations. I received a couple $2 bills and old JFK 50 cent piece, which I appreciate as you hardly ever see either anymore. They give you your food and you sit down where you can or go outside. The decor is half-diner and half sixties-inspired posters, though these are the menus. This whole place has a sense of the sixties about it. And being in Ann Arbor, it's not unusual to see aging hippies eating here. Peace dudes.
One patron was an older gentleman who wanted to bring his granddaughter here before it moved. Much for the reasons I wanted to get here while I could. In fact I cannot remember a time where I ate in a diner where so many patrons would just stop and start talking to me. All very friendly. And I rather liked it. Going to Blimpys is not just for food, it's an experience in itself.

So they have a huge menu of unusual burger concoctions. I would try to describe, but would not do it justice. The staff, and they are proud to be Blimpy's staff I might add, are very knowledgeable and ready to offer suggestions to the uninitiated. While obviously a newbie here, I was never made to feel like I 'didn't know' or such. I get my usual burger: In this case, 2 patties (they are thinner patties), cheese, bacon, and Kaiser bun. They let you pick the bun style. Also fries, and a Sprite. Being a thinner patty, there is really no rare, medium, and such. But they know what they're doing. This was a great burger of this style. Bacon was cooked well, and the fries were just fine. Overall, I was completely satisfied with what I got. And this is a testament to the staff. They take pride in slinging great burgers, knowing their menu and bringing new customers into the fold. Heck, I'm only surprised that when I told them I loved it, they didn't start chanting out loud, "One of us! One of us!"

In the end, I have to say. The burger, strictly on it's own merits it good. Would I drive all the way to Ann Arbor just for that burger? No, probably not (Ann Arbor is about 25 miles from me). It's a very good burger, but I have had similar burgers on my side of town. It's the reality of the burger biz. Burgers can be found everywhere, so it's extremely difficult to break-out, ahead of all others. However, would I drive out there for the atmosphere and Blimpy's 'experience' again? In a minute! Well done, Blimpys!

PS: Sorry, no picture of the burger. I dove in, ate, and forgot to take one. But here is the original location. 551 S Division St, Ann Arbor · (734) 663-4590

As of July 9th, they are still here. We will keep you all posted with information about their move.

 

Tuesday, December 4, 2012

MacPHEE'S - Ortenville, MI

Friday, November 30 saw a special St. Andrews Day edition of It's Hamburger Day! I have had to cut back my hamburger explorations. School and a job that has proven to be, well, unreliable at best are taking up much of my free time. However as a good Scottish boy, I could not let St. Andrews Day, the national holiday of Scotland, go by without recognition. Now while my goal is to locate the finest hamburgers, I decided to also seek out some native scottish vittles. A quick seach discoverd our target this week, MacPhee's. About 40 miles north of Detroit, MacPhees is a warm and frendly family restaurant with a bar. They have burgers and also a scottish section of the menu, which featured SCOTTISH MEAT PIES. This are Scotland's forerunner to the burger. A pastry pie shell, filled with a ground beef as well as some carrots and onions. And then drizzled with hot gravy.

Now I had a dilemma. What to do. Do I eat the meat pie, as my scottish heiritage demands, or sample the burger as you all demand. The solution was elegant in it's simplicity: get both.


Having a lunch of a delicious meat pie was just what I needed. If you do not want to drive all the way to Ortenville, you can locate meatpies near Redford/Livonia at Ackroyd's Scottish Bakery. Just try one....trust me.  As for hamburgers, I ordered one to go and had it for dinner.

NICE BUN. Soft with a good crust, without being too hard or bursting into shards of rigid crumbs. The patty is a substanial thick patty, Basic seasoning, and I got it with a slice of american cheese (though several types may be had), and some nice THICK cut bacon. I chased this down with a Belhaven Scottish Ale. Scottish Ales are dark and thick. This one had a bitterness that I was not overly fond of, but did have a foam head you could chew... atrademark of Scottish ale. It did go well with the burger as well. The service was attentive without hovering. And the food cam in a reasonable amount of time. All in all a nice time out.

Joining me was Barb Frye, and Michael Marcus. The distance was a deal breaker for most, but if you get the chance to stop in, you wont be dissapointed. I don't know if I would drive 40 miles for this burger, but I would for their scottish selections.

Friday, August 3, 2012

VINSETTA GARAGE - Royal Oak, MI

On this day, I stayed close to home. A new restaurant opened recently called Vinsetta Garage. Now Vinsetta Garage has actually been around since the 40's or 50's but during this time it was an garage. Like in auto repair. It was housed in this great deco-ish 50's style garage building. When the garage closed and the building was sold, many who lived near it, like myself, were saddened that another Woodward (as in the "Woodward Dream Cruise" Woodward Ave) were saddened that another iconic landmark building was going to be torn down. But the new owners surprised everybody by not only keeping the building, but opening a restaurant in it and keeping the name Vinsetta Garage.

The place has been very popular since opening. I had been there a few times and had their excelent mac & cheese, pasta dishes, and pizza. But on this day, we put their burget to the test. The first thing to notice is that the burgers are served on PRETZEL rolls. Which is nice. The use a smaller patty. Approx. 4 oz. patties. Overall the burger was a tad dry and overcooked. And the pretzel but is a bit heavy. But it's still decent. The place this the Garage shines in is, besides their great waitstaff & service, their FRIES and POTATO CHIPS. Top notch. Also their Mac & Cheese is wonderful. Burgers are good. Not great or incredible, but I would get another there. And portions are BIG. Overall a valiant effort. While not grabbing a spot on my top places for burgers, I would not shy away from one  their either.

We had a nice turnout also this day. Besides myself, Michael Marcos, Mike 'Freon' Andaluz, Steve Czapiewski, and Janet Powell.

Saturday, July 14, 2012

THE OXFORD TAP - Oxford, MI

There were five of us on this sunny (and HOT) day. Myself, Miki Marcus, Freonn and Paul Jones with his dad, Dean. Freon and I arrived a bit early (I overestimated the driving time.) Oxford is a great town with a fantastic downtown district. We went in, go drinks and had a couple appitizers while we waited for the rest. The plase has a great 'irish pub' look to it, a great atmosphere, and is not overwhelmed with too many flat screen TVs. Out waitress was great as well. The guys showed up and we order. Nice menu with several varieties of burger. I order my usual, Freon ordered mini bar burgers, and Paul got one with a pretzel bun.
Well, my burger was a bit dry, but not bad. The bacon was think and the bun substantial (not ''wonder' bready) and with corn meal on top as opposed to sesame seeds, which I always like. But the surprise here were the fries. Excellent hand-cut fries that were perfectly cooked.

In the end, it was a fgood trip. I don't know if I would come out this far for their burgers alone, but may come to oxford for other things and then stop in. And if I do, it'll be on a Tuesday, as thats when they have their special of $3 burgers!

Pics to come.

Monday, July 9, 2012

We're going to The Oxford Tap! Join Us!

This blog is run in conjunction with my Facebook group, also know as "It's Hamburger Day". This Thursday, we are headed to a place I have wanted to visit for some time. We head way out to Oxford, Michigan to vist The Oxford Tap. An Oxford tradition. Their reputation preceeds them, so I have high hopes.

We will be there on Thursday, July 12 at 1:30pm. All who read this are welcome to come out and join us.

Link to The Oxford tap webpage
http://www.theoxfordtap.com/

I hope to see a good turnout. Email me if you have any questions!